Waldo Photos Issued FaceBlocker Patent; Tech Allows Professional Photographers to Copyright Protect Mobile Proofs

Seeking to deliver functional foods, St. Louis, Mo.-based food tech company Benson Hill has announced the launch of its Ingredient and Fresh business segments.

This plan lays out how national governments, multilateral institutions, the private sector and philanthropists can work together to vaccinate the world. GreenLight is already discussing the plan with stakeholders on every continent.

Territory CEO Ellis McCue participates in a Q&A session with Crunchbase on her career in the food business and lessons she’s learned along the way.

Helen Ciesielski of Lewis & Clark recently participated in an investment panel during the Women’s Conference hosted by the St. Louis Business Journal.

Summersalt co-founders Lori Coulter and Reshma Chattaram Chamberlin tell TODAY contributor Jill Martin about how their sustainable and inclusive brand is making comfortable clothes for women of all sizes.

Our portfolio company MedAvail listed on the NASDAQ (MDVL) as part of a reverse merger.

Lewis & Clark Ventures (LACV) raised $50.5 million for its Lewis & Clark Ventures II LP fund. Launched in 2015, LACV focuses on providing capital to startups “between the coasts,” geographic areas the firm says are often overlooked by coastal investment funds.

Beam announced that it has closed an $80 million Series E. The investment comes after rapid growth at the company, a common theme amongst neo-insurance providers.